![]() Roaches located behind hand wash sign and in between sink and wall. Observed 10+ live roaches at hand wash sink next to triple sink. “Roach activity present as evidenced by live roaches found. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F.” Do not store time/temperature control for safety food in this unit until the unit is repaired. “Cold holding equipment not maintained in good repair. The food has been inside reach in cooler for mora than 4 hrs. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F. “Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. “Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed employee trying to kill roaches with the spray Raid that is fir household use.” “Pesticide/insecticide labeled for household use only present in establishment. Observed 2 live roaches crawling on the prep table, 3 getting inside the wall by the hand sink located in the kitchen and 2 crawling on the wall next to the oven located on the back prep kitchen. ![]() ![]() “Operating with an expired Division of Hotels and Restaurants license expired on October 1, 2022. Observed the pipe of the hand wash sink in disrepair. “Perimeter roofs do not effectively protect establishment against environmental cross contamination.” “Food contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table that splashed on the gyro meat.” Observed water leaking from the ceiling through the hood on preparation table cook line splashing over gyro meat and rice cooker.” “Ceiling/ceiling tile shows damage or is in disrepair. Observed a spray bottle with chlorine (as per operator) not labeled.” “Spray bottle containing toxic substance not labeled. “Required employee training expired for all employees.” “No soap provided at hand wash sink located next to three compartment sink. Observed reach in cooler door handle soiled.” “Buildup of food debris/soil residue on equipment door handles. Observed preparation table contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table.” “Food-contact surface soiled with food debris, mold-like substance or slime. Operator moved the spray bottle to the three compartment sink.” Observed a spray bottle with chlorine on preparation table next to rice cooker with lentils soup. “Toxic substance/chemical improperly stored. Operator turn on the grill to reheat the product.” Observed cooked chicken (77 F - Hot Holding) at turn off grill. “Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator put the product inside a plastic bag.” Observed Philly steak not covered at reach in freezer. “Sewage/wastewater backing up through pipe line under the hand wash sink onto floor at preparation area located next to hood.” Observed two Raid insecticide on the top of water heater.” Observed 1 flying insect flying in the air and landing on gyro meat and equipment.” “Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. The Department has discretion on who is ordered shut and who is not and it should NOT be that way.Īll the places that were ordered shut were allowed to re-open following an ordered clean up and re-inspection. Some places were ordered shut, others were warned and require a follow up inspection. Below is a list of places recently inspected by the Florida Department of Business and Professional Regulation in South Florida.
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